PPE Solutions For Food Service
The food service industry places a special requirement on the use of PPE. Use the chart below as a quick reference for assessing and procuring your own PPE solution based on your food service environment.
For example, restaurants with in-house dining will have different needs than a walk-up counter or a catering service. Depending on the size of your facility and the requirements of your local market, it may be appropriate to scan arriving customers with an IR thermometer to check for symptoms of infection. Also, the use of N95 masks or face shields might be appropriate or even preferred by some of the staff.